The Horse

SEP 2015

The Horse:Your Guide To Equine Health Care provides monthly equine health care information to horse owners, breeders, veterinarians, barn/farm managers, trainer/riding instructors, and others involved in the hands-on care of the horse.

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45 September 2015 THE HORSE TheHorse.com tendencies away. At a foxhunting barn, for example, where all the horses live out- side much of the time, the horses might go as long as three years without needing to have their teeth floated." Feeding Challenges More remains stationary than the stalled horses themselves; impaction colic can also result in confinement scenarios. "Keeping your horse moving is impor- tant," says Olson. "If you don't have pas- tures you can turn horses out in an arena, hand walk, and ride them, but none of these are the same as turnout." Zeytoonian stresses the importance of good hay for colic prevention. "A chal- lenge facing urban horse owners is some- times a lack of large storage areas," she says. "This means that hay and feed are purchased in smaller quantities, resulting in a higher turnover/transition rate. Many of my clients face a regular challenge of horses developing mild GI upset when the hay changes. They have improved this by making a slow transition between batches, stocking up on as much hay as possible, and sometimes supplementing forage pellets for hay to provide a more consistent feed source." To avoid sudden dietary changes, managers at Chateau Stables always buy from the same hay producer and stick to a timothy/grass mix. They also feed crimped oats and mix with a senior feed for their older residents. Every two weeks Gerami purchases 2,000 to 3,000 pounds of feed from the same Pennsylvania mill and hauls it into the city with her six- horse gooseneck trailer. "To maneuver that through Manhattan traffic and the Lincoln tunnel isn't easy!" she says. Strained Neighbor Relations The sight of horses grazing nearby or the metronome sound of hooves clip- clopping on city streets might be idyllic to nonhorsey neighbors, but it's possible that accompanying odors and flies aren't so welcome. Generally, barn managers in urban and suburban areas must have manure removed professionally, often col- lecting it in dumpsters and then having it shipped away. "We have a private sanitation company that takes manure away six nights a week," says Gerami. "We're next door to a wholesale grocer on one side and Verizon telephone on the other, so we want to keep our neighbors happy. It costs $4,000 a month to haul out manure, but we're six

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