The Horse

FEB 2018

The Horse:Your Guide To Equine Health Care provides monthly equine health care information to horse owners, breeders, veterinarians, barn/farm managers, trainer/riding instructors, and others involved in the hands-on care of the horse.

Issue link:

Contents of this Issue


Page 41 of 51

42 THE HORSE February 2018 to determine if oral supplementation of omega-3 fatty acids does alter aggrecana- ses' concentration. Green-Lipped Mussel The New Zealand green-lipped mussel (Perna canaliculus) is a large shellfish that thrives in that country. Mode of Action Green-lipped mussel ex- tract is another PUFA that's naturally high in omega-3 fatty acids. Although its exact mode of action is not known, researchers believe the extract has anti-inflammatory properties. Research Oral supplementation of ma- rine-based DHA and EPA has been shown to reduce joint inflammation and improve lameness grade, hind-limb flexion respons- es, and ease of movement. In a 2012 study by Cayzar et al., horses diagnosed with fetlock lameness that received a unique green-lipped mussel extract orally for 56 days had significantly reduced lame- ness severity, improved joint flexion test responses, and reduced joint pain. Avocado Soy Unsaponifiables These are a combination of unsaponi- fiable oil extracted from avocados and soybeans. Mode of Action Avocado soy unsa- ponifiables (ASU) prevent cartilage degradation and help repair cartilage by stimulating collagen synthesis. Research Researchers at CSU induced osteoarthritis in 16 horses' knee joints. Half received the ASU orally in molasses, and half received molasses alone as a placebo. The ASU did not alter signs of pain or lameness but did reduce articu- lar cartilage erosion and increase GAG synthesis (Kawcak et al., 2007). Combinations of Ingredients A few studies evaluating a combination of joint support ingredients also exist. In a recently published Animal Health Trust study, out of England, researchers found that an oral supplement containing GC, MSM, DHA, and EPA reduced lameness grade, increased ease of movement, and allowed for greater hock flexion in horses being ridden, doing groundwork, or exer- cising at pasture (Murray et al., 2016). In the aforementioned OSU study, when researchers cultured synovial cells with a combination of HA and GC and subjected them to lipopolysaccharide, they observed significant suppression of inflammatory markers versus when they cultured with HA alone (Kilborne et al., 2017). Practical Applications In summary, limited published re- search exists on oral joint supplements NUTRITION Joint Support Plus Connective Tissue Support For Ligaments and Tendons Connective Tissue Support Source of Glucosamine HCL Chondroirint Sulfate MSM Hyaluronic Acid with Connective Tissue Support Manufactured By HorseTech, Inc. Laurens, IA 50554 Available Online at 1-800-831-3309 HylaSport CTS ¨ 6,000 mg Omega-3 10,000 mg Glucosamine HCL, 2,000 mg Chondroitin Sulfate, 10,000 mg MSM, 4,500 mg Vitamin C 100 mg Hyaluronic Acid 1,500 mg Hydrolyzed Collagen 1,500 mg Lysine 400 mg Silica 300 mg Grape Seed Extract Find full summaries of many of these studies at ■ Oral HA Reduces Post-Surgical Hock OCD Swelling, ■ Resveratrol Supplement Can Help Reduce Hock Lameness, ■ Omega-3 Fatty Acids Could Benefit Horses With Osteoarthritis, ■ Green-Lipped Mussel Product Benefi- cial for Horses with OA, ■ Avocado Soybean Unsaponifiable (ASU) Extracts Earn a Passing Grade for Equine Osteoarthritis,

Articles in this issue

Links on this page

Archives of this issue

view archives of The Horse - FEB 2018